A series of four books that focus on the subject of crop improvement and genomics that make a significant contribution to this area of work has been authored by ICRISAT scientists. The ICRISAT Governing Board released the four books, The Chickpea...
More infoBreeding a better chickpea
Original Post: Crop Science Society of America Chickpeas are a very important crop and food in India. They are used almost every day in meals and snacks. India is the largest producer, consumer, and importer of chickpeas. And with good reason —...
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