Breeding high nutritional varieties of chickpea and pigeonpea just got easier. With new technology, genomic processes that could have taken years, have been completed in just a few months. This has been possible by work of scientists from the...
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Looking at nutrition from the view of the microbiome in human and soil systems may provide answers to tackle malnutrition in Asia and Africa. Agricultural and medical researchers and doctors from around the world came together from March 22 – 24...
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Original article by mongabay The chickpea gene expression atlas could help deploy genetic information to raise productivity and boost climate resilience in chickpea and other food legumes. The atlas can be applied for identification of genes that...
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