Receives American Society of Agronomy fellowship for contributions to Genomics & Molecular breeding Hyderabad, 22 November 2018: The American Society of Agronomy (ASA) conferred its prestigious 2018 fellowship to Dr Rajeev K Varshney...
More infoNeed to achieve global food security faster? Reach for new technologies, say scientists
Dr Lee Hickey, University of Queensland, elaborating on Speed Breeding at the symposium. Photo: S Punna, ICRISAT Scientists from varied areas of crop research called for a mix of molecular techniques to accelerate genetic gains and meet the...
More infoFeFA to address malnutrition among adolescents in Telangana
FeFA, an ICRISAT and ICMR-NIN joint initiative will address malnutrition and follow a systematic approach for understanding adolescent girls’ health needs in Telangana In order to address malnutrition among adolescents, ICMR-National Institute of...
More infoGlobal team led by CEGSB cracks genetic code to develop high-yielding, climate resilient chickpea
Research also maps the center of origin and migration route of chickpea Original post: ICRISAT Press release Hyderabad, 30 April 2019: In a major breakthrough, scientists from 21 research institutes globally, have successfully completed...
More infoGenetic secrets of peanut varieties unveiled
Original Post: India Science Wire Peanuts address nutritional demands in underdeveloped countries as they are a rich source of proteins and fatty acids. In a significant development, an international team of researchers led by plant geneticists...
More infoNew technologies for a new breed of researchers
Original Post: ICRISAT Happenings ICRISAT’s CEGSB conducts two-week training in next generation genomics for PJTSAU scientists To accelerate crop improvement in Telangana, ICRISAT’s Center of Excellence in Genomics and Systems Biology (CEGSB)...
More infoInvesting in education, research and innovation for climate-smart crops in India
Original Post: ICRISAT Happenings To strengthen the competencies of Indian scientists in climate change-related topics and to foster a generation of high-level teachers in India, 30 scientists/assistant professors and 16 students were...
More infoHow do you provide healthy, sustainable food for world of the future?
Original Post: ICRISAT Happenings New partnership with global agriculture research giant to focus on tackling challenge of health, environmental and social sustainability in food Reading/Hyderabad, 14 November: Farmers around the world can be...
More infoIndustry plan to reach consumers with high oleic groundnut oil in 2-3 years
Original Post: ICRISAT Happenings Two new groundnut varieties with more than 78% oleic acid have captured the attention of the Indian groundnut industry which is keen on marketing ‘healthier’ oil to consumers in the next 2-3 years. Information on...
More infoIndo-Australia genomics project for chickpea drought tolerance gains momentum
Original Post: ICRISAT Happenings India and Australia have joined hands in a multi-institutional project to enhance drought tolerance in chickpea. The project, ‘Functional Genomics of Chickpea to enhance drought tolerance’, will see The...
More infoEmpowering young scientists with new skills to develop genomic-assisted climate-resilient crops
Original Post: ICRISAT Happenings A recent training course sought to enable young scientists, professors and breeders in the area of genomics-assisted crop breeding for climate-resilient agriculture. The participants were from partner institutes...
More infoProduce more coarse grains to meet pandemic nutrition challenge
India will provide free food grains to more than 800 million poor people during the COVID-19 lockdown. However, nutrition security is more important than food security in the coronavirus crisis, experts say. Original post in Nature India Amidst...
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