Original Post: Nature India blog Having achieved an H-index of 100, Rajeev Varshney* explains what the metric means in scientific publishing and why it is a milestone, especially in an agricultural scientist’s life. H-index is an...
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Original Post: Crop Science Society of America Chickpeas are a very important crop and food in India. They are used almost every day in meals and snacks. India is the largest producer, consumer, and importer of chickpeas. And with good reason —...
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Highlights Availability of reference genomes and genome-wide surveys on comprehensive diversity panels pave the way to associate the allelic variation with phenotypes. Methods are now available to evaluate the genetic worth of the vast genetic...
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